After the onset of summer season, large quantity of raw kaira is available in the market. Raw curry with sweet and sour taste is very much liked by everyone. Many people’s mouths water after hearing Kairi’s name. But after eating raw curry, some people are likely to get cold or cough immediately. So such people should eat cooked kairi instead of raw kairi. Many different dishes are made from curry. Curry pickles, curry marmalade, curry chutney etc. are made forever. But today we are going to tell you an easy recipe to make sweet and sour curry essence in Malvani method. This dish is delicious eaten with steaming hot rice. Curry essence made in this way will be loved by everyone. If you are tired of always eating dal for lunch or dinner, you can make curry essence in Malvani method. Let’s know the recipe.(Photo courtesy – pinterest)

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Materials:

• Raw curry
• Dry red chillies
• Kiss of wet coconut
• salt
• Curry leaves
• Garlic
• Onion
• Coriander
• Turmeric
• Red chillies
• Coriander

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Action:

• To make sour go curry essence, first, rinse the curry with water and remove the outer skin. Then cut into medium size pieces.
• To make the allotment, take wet coconut flakes, dry red chillies, coriander, onion, garlic cloves, curry pieces in a mixing bowl.
• After that, add some water to it and divide the allotment finely. Make a fine paste of allotment of wet coconut.
• Heat oil in a clay pot, add asafoetida, curry leaves and finely chopped onion and fry till it turns red.
• After that add salt to taste and raw kairi, wet coconut allotment and add water as required and mix.
• After the essence boils, add finely chopped coriander and mix well.
• Ready Sweet and sour curry essence made in a simple way.