Everyone wants some glitzy and sizzling food on their dinner plate. Pickle is always taken in a plate to be taken orally. Food doesn’t taste good without pickles. If there is a sweet and sour pickle in the plate, the four ghaas go more and the meal feels like eating. Always raw curry pickles, lemon pickles, amla pickles or other pickles made from different vegetables are loved. But today we are going to tell you an easy recipe recipe for making green chillies pickle. Pickle made in this way tastes very good. Apart from this, chili pickle goes very well with any dish. Vinegar is widely used in pickles sold in the market. But excessive consumption of vinegar can be dangerous for the body. So you can make quick pickle from fresh green chillies. So let’s know the easy recipe for making pickle.(Photo courtesy – istock)

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Materials:

• green chilies
• Fennel
• salt
• Turmeric
• black pepper
• Coriander
• Fenugreek seeds
• Oil
• Red chillies
• lemon

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Action:

• To make pickle from green chillies first, wash the chillies with water. Then dry the chillies by removing their stems.
• Then cut the chilies into long thin slices. Do not grind the chilies too much.
• Roast cumin, coriander, black pepper and fennel in equal proportions in a pan. After the baked ingredients cool down, grind them finely in a mixer to prepare a powder.
• In a large deep bowl, add green chilli pieces, prepared masala and mix well. Then add turmeric, red chillies and salt to taste and mix well.
• Then add heated oil to the prepared pickle and mix. Fill the pickle in a glass jar and keep it for 5 to 6 days.
• A tangy pickle made from green chillies is ready in a simple way.