The effect of increased heat in the body during summer days is immediately visible on the overall health. So it is advised to eat cold food during these days. Consumption of cold foods reduces the heat in the stomach and improves health. Often left over rice is served at dinner. But what exactly should be made from rice that is often left over? This is not recommended. That’s why today we are going to tell you an easy recipe to make coconut rice from leftover rice. Eating coconut rice will keep the stomach cold forever. Apart from this, it is not always recommended what to cook for lunch or kids’ box on hot summer days. In that case coconut rice is the best option. This dish is quick to prepare with minimal ingredients and tastes great too. Let’s know the recipe.(Photo courtesy – istock)

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Materials:

• rice
• Kiss of coconut
• Mustard
• Asafoetida
• curry leaves
• cumin
• nuts
• Red chilies
• Green chillies
• Ginger garlic paste
• Udid dal
• sugar
• salt

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Action:

• To make coconut rice, firstly, cook the rice and loosen it or reheat the leftover rice a little.
• Heat ghee or oil in a pan and add mustard seeds, cumin seeds, asafoetida and curry leaves and fry fodni.
• After roasting the fodni, roast peanuts, cashew nuts, red chillies, udi dal khamang in it. This will make the rice taste beautiful.
• Then add green chillies and ginger garlic paste to it, fry it and add wet coconut kiss on top and mix.
• After mixing all the ingredients well on low flame, add the cooked rice and mix.
• After mixing well, add salt and sugar as per taste and mix.
• Coconut rice made in an easy way is ready. This dish tastes very nice.