Tezzbuzz Desk- As soon as the summer season arrives, everyone is in search of a drink that cools the body and keeps it fresh throughout the day. In such a situation, Lassi is a traditional, tasty and healthy drink, which is drunk with great enthusiasm in many parts of India. Especially the creamy Lassi of Punjab is famous all over the world, which people like to drink with parathas, puris or light food.

With time, many new flavors have been added to Lassi, such as Mango Lassi, Mint Lassi and Dry Fruit Lassi. If you also want to make Lassi at home, then let us know the easy and perfect way.

Ingredients required to make Lassi

To make delicious lassi, you will need some basic things:

• 2–3 cups fresh curd
• 1 cup cold water (as needed)
• 4–5 small ice cubes
• Sugar as per taste (for sweet lassi)
• Salt as per taste (for salty lassi)
• A little roasted cumin powder and black salt (for salty taste)

Easy method of making lassi at home

Making lassi is very easy and it does not take much time. Follow these steps:

1. First of all, put ice cubes in a mixer or blender and crush them lightly.
2. Now add curd and cold water to it, so that the texture of lassi becomes smooth.
3. Add sugar for sweet lassi or salt for salty lassi.
4. Blend everything well for about 1 minute.
5. Take out the prepared lassi in a glass.

Easy tips to enhance taste

• You can add roasted cumin powder and black salt to salty lassi.
• Adding a little rose sherbet to sweet lassi enhances its taste even more.
• If you want, you can make it richer by adding dry fruits or saffron on top.

Serve immediately and enjoy the coolness.

Always serve Lassi chilled, only then you get its real taste. It not only cools the body but is also beneficial for digestion.

Lassi is not just a drink, but a great option to keep the body hydrated and full of energy in summer. It is easy to make at home and you can add various flavors to it as per your choice.