All children always want to eat healthy and tasty food in the school canteen. From breakfast to dinner, you want to eat sparkling and delicious food. But always eat home made food instead of eating outside food. So today we are going to tell you an easy recipe to make healthy tasty idli chaat for kids. You can make this idli chaat for breakfast or to welcome guests at home. South Indian dishes like Idli, Dosa, Meduvada etc. are prepared in every house on holidays. The taste of South Indian food is famous all over the world. So, making idli chaat at home in a simple way will give a unique twist to the simple idli. So let’s know the easy recipe for making Idli Chaat.(Photo Courtesy – AI)

The stomach will get cool in summer! Instantly make coconut rice from leftover rice, note down the ingredients

Materials:

• Idli
• Onion
• tomato
• Cooked corn kernels
• Peas
• curd
• green chutney
• Tamarind Chutney
• Chev
• Coriander leaves
• ghee or oil

Summer Special: Home made sweet and sour ‘Aampapad’ made from raw curry, a perfect option for office snacks.

Action:

• To make idli chaat, firstly, cut the idli into medium sized pieces. Idli should not be too fine. This can spoil the taste of the food.
• Heat ghee or oil in a kadai, add the cut idli pieces and fry until light golden. This will make the idli crispy.
• Take the idli in a bowl and mix it with finely chopped onion, tomato and boiled corn kernels, peas.
• Then top it with whipped curd, coriander mint chutney and tamarind chutney.
• Top the prepared chaat with chaat masala, roasted cumin powder, red chillies and finely chopped coriander leaves and serve to eat.
• Easy idli chaat is ready.