Schezwan Chutney Recipe at Home: For those who like spicy and spicy food, Schezwan Chutney is no less than a treat. People often buy it from the market, but do you know that you can make delicious Schezwan chutney without spending a single rupee using simple ingredients you already have at home? Not only is it healthy, but it also tastes exactly like what is served in restaurants.
You do not need anything expensive or unique to make Schezwan Chutney. Dry red chilli, garlic, ginger, salt and a little oil, all these things will be available in your kitchen, that's all you need. Even if you don't have soy sauce or vinegar, you can still get great flavor with a traditional desi twist.
Firstly, soak dry red chillies in hot water for 15-20 minutes. This softens the chilli and also balances its spiciness. This particular step is very important to give the chutney its correct texture and dark color.
Grind the soaked chillies with garlic and ginger in a blender. Add a little water to make a smooth paste. Keep in mind that the paste should not become too thin, it is very important to maintain the right consistency to bring out the real taste of the chutney.
Now, heat some oil in a pan and add the prepared paste into it. Cook it on low flame for 5-7 minutes. Add salt as per your taste, and if you have vinegar or lemon juice at home, you can add a little of that too. This will further enhance the taste of the chutney.
Let the prepared Schezwan chutney cool completely, then store it in an airtight container. You can serve it with noodles, fried rice, momos or different types of snacks. This homemade chutney tastes so amazing that even the market bought chutney will look pale in comparison to it!
