Tezzbuzz Desk- If your morning breakfast is tasty and nutritious, then the whole day passes full of energy. In such a situation, if you are bored of eating the same breakfast every day, then try something new and healthy today – Cabbage and Paneer Paratha. This recipe takes care of taste as well as health.

Why is Cauliflower-Paneer Paratha special?

The combination of cabbage and cheese is not only delicious but is also very beneficial for the body.

• Cabbage is rich in fiber, vitamin C and antioxidants.
• It improves digestion and helps in increasing immunity.
• Paneer is a good source of protein and calcium.
• It strengthens muscles and bones.
• The combination of these two makes your breakfast healthy and balanced.

Ingredients for making Cabbage-Paneer Paratha

• Wheat flour – 2 cups
• Grated cabbage – 1 cup
• Paneer – half cup
• Onion – 1 (finely chopped)
• Green chilli – 2
• Ginger – 1 tsp
• Cumin – half teaspoon
• Salt – as per taste
• Red chilli powder – half teaspoon
• Green coriander – 2 teaspoons
• Oil or ghee – for frying

easy method to make

1. First of all, add water to wheat flour and knead a soft dough.
2. Add grated cabbage and cheese in a bowl.
3. Add onion, green chilli, ginger, salt, red chilli powder and green coriander and mix well.
4. Make small balls of dough and roll them and fill the prepared stuffing.
5. Roll the paratha gently and cook on medium flame on the pan.
6. Apply ghee or oil and cook until golden on both sides.

method of serving

Serve hot gobi-paneer paratha with curd, pickle or green chutney. If you want to further enhance the taste, you can add some butter on top.

Gobi-Paneer Paratha is a breakfast that gives a great balance of both taste and health. It is easy to make and keeps you full for a long time, making you feel active and energetic throughout the day.