Everyone wants to drink cold water in the heat of summer, but drinking water from the fridge is not for everyone’s body. Therefore, as an alternative to this, some people prefer to drink cold water in a natural way, i.e. water from the mountain. When you want to drink cold water in summer, kitchen math comes in handy. Matha water stays cool naturally, but there are some simple tricks to keep it cool for longer in summer.
If you also have math at home, then try this experiment for sure. Although these tricks are small, the effect is big.
1. Keep the dough moist
Sprinkle water on the outer part of the hill from time to time. Water stays cooler due to evaporation from the soil. This trick is very old. The people of the earlier village used to wrap the damp cloth of Matha in order to keep the water cool in the hot sun.
2. Store in a cool and ventilated place
Always keep the batter away from sunlight and in a well ventilated place. Kept near a window or in the shade, the dough stays cold longer. So the water stays cold longer.
3. Place the dough on the stand
Instead of placing the dough directly on the floor, place it on a wooden or plastic stand. This keeps the air circulating and keeps the cooling cool. Sometimes the ground or ladi gets too hot so keep the batter on some kind of stand.
4. Clean regularly
It is very important to keep the floor clean. Wash and dry the dough at least once a week. This keeps the water fresh and pure. Apart from cold water, it is also important for health to be clean.
5. Soak new dough before use
After taking new math, soak it in water for few hours. This activates the pores of the soil and increases cooling. The water from the ground is not only cooling but also beneficial for health. So by following these simple and natural remedies, you can enjoy cold water all day long even without a fridge. These small simple but effective tricks will help you get cold water naturally.
