Tea-Flour Sieve Cleaning: You must be using a strainer a lot in the kitchen? Be it filtering tea, straining milk or even sifting flour. But due to repeated use, dirt and grease accumulates on it. Which is also very difficult to clean. Let us know how you can clean this strainer in minutes and make it like new...
if your Tea If the sieve also gets clogged due to repeated use and nothing is being strained through it, then first of all boil water in a big vessel. Add one teaspoon baking soda and one teaspoon dish wash liquid to it. Soak the sieve in this water for 10 to 15 minutes and leave it. This will soften the accumulated grease and dirt.
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After being soaked in water, the grease and dirt of the strainer will be easily removed. Use an old toothbrush for this. Rub the strainer gently. Clean the mesh area especially carefully, because that is where most of the dirt gets stuck.
If there is too much dirt or grease stuck in the tea or flour strainer, you can use lemon and salt. Sprinkle salt on half a lemon and rub it slowly on a sieve. The sourness of lemon and the cleaning power of salt removes stubborn stains and grease easily.
White vinegar is also very effective for cleaning the strainer. For this, heat water in a pan. Add two spoons of vinegar in it, boil the sieve in it for 5 to 7 minutes. This removes oil and dirt completely.
You will see that by using these things, all the clogged holes of your sieve will open again and it will start shining like new. After cleaning, wash the strainer thoroughly with clean water. Wipe with dry cloth or dry in the sun. This will prevent it from smelling and will remain clean for a long time. Keep in mind that wash the strainer with water immediately after using it, so that dirt does not get a chance to settle. Do deep cleaning once a week.
