What not to cook on induction: The supply of LPG gas in India has been affected due to the war in Gulf countries. For this reason many people are using induction stove in their homes. However, sometimes due to lack of correct information, people make some mistakes, which can not only increase the electricity bill but also affect the life and safety of the device. In such a situation, let us know what should not be cooked in induction stove?
Experts say that induction stove One should avoid making fried foods. The temperature changes very rapidly in an induction stove, making it difficult to maintain the correct oil temperature. Sometimes the oil suddenly becomes too hot, due to which the dish may burn from outside and remain raw from inside.
Not only this, too hot oil can cause smoke and also increases the risk of burning or fire. Therefore, special care should be taken while deep frying on induction or it is better to avoid it if possible.
Making roti and phulka is also not that easy on induction. Roti puffs up easily on conventional gas flame. At the same time, there is no direct flame in induction, due to which the roti is not cooked properly. Many times the roti remains hard or its texture is not correct. This also affects the taste of bread.
Induction works only on utensils that have a magnetic base. Aluminum, glass or clay utensils do not work properly in this.
Some traditional recipes like slow cooking or boiling dal for long periods of time are not as effective on induction as the temperature is constantly changing.
Induction cooktop is better for small families. Cooking food in large quantities can be a bit difficult and time consuming.
To use induction properly, always use induction-friendly utensils. Also, keep an eye on power consumption, because with continuous use Electricity bill may increase Is.
