Cromun Trend: No one knows when what will trend on social media. Every day something new and unique is seen, and in this series, food experiments also keep coming to the fore continuously. One such new fusion dish is in the news these days, in which a special dish has been prepared by mixing Croissant and Gulab Jamun, which is being called Croman Trend. Mixed reactions are being seen regarding this dish on social media. Some people are liking it a lot, while some are calling it a mess with the eating tradition. Now the question is, who started this trend and why? Let us know about this.

Who made this creative fusion dessert?

This innovative dessert idea has been introduced by Delhi’s L’Opera Patisserie, after which this trend quickly went viral. While sharing its picture, a user on

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Fusion of French bakery and Indian sweets

L’Opera Patisserie has presented this special dessert in a different style, calling it neither completely croissant nor completely Gulab Jamun. This dish is considered to be an interesting combination of the tastes of India and France, in which the style of French bakery and the sweetness of Indian sweets have been combined together. This fusion is being seen as a creative experiment, which tries to bring the food culture of both the countries on one plate.

Users’ reaction to food experiment

Different opinions of people are being seen regarding this dessert on social media. Some people are finding this concept quite interesting and new, while many users have also criticized it. Someone expressed surprise after seeing it and jokingly wrote, “Why did you make it like this?”, while some people are raising questions about the taste and texture of the Gulab Jamun filled inside it. At the same time, many people believe that such fusion dishes are unnecessary experiments with sweets and it is not right to change them.

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You can also make this fusion dessert at home

• To make this fusion dessert of Croissant and Gulab Jamun, first take a fresh croissant and cut it slightly from the middle so that the stuffing can be filled inside.
• Now keep gulab jamuns ready or buy good and soft gulab jamuns from the market. If you want, you can mash them lightly and make a smooth filling, or you can also use them in small pieces.
• After this, fill the Gulab Jamun inside the croissant and if you wish, add a little Gulab Jamun syrup on top.
• Now heat it slightly and serve, so that the croissant feels a little crisp and the filling inside feels like melt.
• If desired, garnish with ground pistachios, almonds or icing sugar and serve immediately so that both its taste and texture can be enjoyed well.