In such a situation, it becomes very important to know whether the mango you are buying is safe or not. By adopting a little wisdom and some easy tricks, you can differentiate between real and fake ripe mangoes. Let us know those methods which can protect your health.

Mangoes cooked with calcium carbide contain elements which can be poisonous to the body. This may cause headache, dizziness, vomiting and stomach problems. Eating such mangoes for a long time can also affect the nervous system.

How to identify – natural or chemically ripe mango?

pay attention to color
Naturally ripe mango is light yellow or orange in color, which may also have green parts at some places. Whereas the color of mango ripe with carbide is very uniform and bright.

identify by smell
Naturally ripe mangoes have a sweet and refreshing aroma. At the same time, mangoes ripened with chemicals often do not have fragrance or a slight strange smell is felt.

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feel and see
Natural mango looks soft and juicy, whereas carbide ripe mango may be hard from outside and raw from inside.

difference in taste
If mango tastes bland or strange, it may be cooked with chemicals. The taste of natural mango is deep and full of sweetness.

test by putting it in water
Put mangoes in water. If the mango sinks, it may be natural, whereas the mango floating on top may be ripe with chemicals.

What to do to stay safe?

After purchasing mango, soak it in water for 1-2 hours. This can remove the chemicals present on the surface to a great extent. Try to buy mangoes from trusted vendors only and avoid overly bright mangoes.