• Today is the special day of Akshaya Tritiya.
• The sweetness of the day can be increased with sweet food.
• You can prepare Gulab Rasmalai at home.

Akshaya Tritiya is considered a very auspicious and holy day in Hindu culture. It is believed that if any auspicious work is started on this day, it will continue to grow. This day is considered special for buying gold, starting a new business or performing religious rituals. Along with this, there is also a tradition of making sweet food at home. Because sweet food is a symbol of happiness, prosperity and auspiciousness.

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If one wants to make something special and different on the occasion of Akshaya Tritiya, then “Gulab Rasmalai” prepared with the delicate fragrance of rose to the traditional Rasmalai can be an excellent alternative. The mild flavor of roses, soft rasgullas and orange, creamy milk make this dish not only delicious but also visually appealing. To please guests or family on special occasions Recipe Will definitely be useful.

Material

• 1 liter of milk
• 2 tablespoons lemon juice
• 1 cup of sugar
• 4 cups of water
• 1/2 liter full cream milk (for rubbery)
• 4-5 tbsp sugar (for rubbery)
• 1 tsp rose water
• A few drops of rose syrup (for color and taste)
• Powdered 4-5 betel leaves
• Chop pistachios and almonds

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• First heat 1 liter of milk in a pot. After it boils, add lemon juice and strain the milk.
• Strain the curdled milk in a clean cloth and wash it with cold water to remove the acidity. Then squeeze it tightly and hang it for 30 minutes.
• Knead the prepared chenna with your hands. Make small balls of it and flatten it a little.
• Boil water and sugar in a pan. Add these balls and cook for 10-12 minutes.
• Add 1/2 liter of milk in another bowl and thicken it. Add sugar, Veldoda powder, rose water and rose syrup.
• Remove the water from the cooked balls by pressing them lightly and add them to the prepared rabidi.
• Add pistachio-almond slices on top and keep it in the fridge to cool for 2-3 hours.
• Serve chilled gulab rasmalai as prasad on auspicious days like Akshaya Tritiya or as a dessert after a meal.
• This special recipe will make your festival more sweet and memorable.