Both buttermilk and lassi are favorite desi drinks to keep the body cool in summers. Both are made from curd and are also considered beneficial for health. But when it comes to immediate relief from scorching sun and heat, it becomes important to choose the right option. Everyone wants that the body gets coolness and feels refreshed in just one sip.
In such a situation, buttermilk often surpasses lassi. Its thin texture and high water content hydrates the body quickly, due to which the cooling effect is felt immediately. Whereas lassi, being thick and creamy, feels a little heavy and takes time to digest, hence its cooling effect comes a little slowly.
Buttermilk is made by dissolving curd in water, which is prepared by churning it lightly. Its taste is slightly sour and its texture is thin.
Lassi is made by mixing curd with water, but it is thicker and creamier than buttermilk. Sugar, salt or fruits are often added to it.
The good bacteria present in buttermilk improves digestion and reduces problems like gas or acidity. Lassi also provides nutrition, but if it contains too much sugar or cream, it may seem a bit heavy.
If you want to feel cool and light immediately, then buttermilk is a better option. But if you want to drink something tasty and filling, you can also drink Lassi. Choosing the right drink in summer should be according to your needs and body.