Lifestyle Desk – As the summer season approaches, the desire for cold things increases, and in such a situation, cold coffee is such a drink that becomes the choice of people of all ages. Often people think that it is very difficult to make creamy and tasty cold coffee like the market at home, but by adopting the right methods and some easy tips, you can prepare café-like cold coffee at home. Today we will tell you about this in detail.

choose the right coffee

The first and most important thing is to choose the right coffee. Using instant coffee is the easiest and best option for making cold coffee at home. If you want a slightly stronger flavor then you can increase the quantity of coffee a little. First dissolve the coffee thoroughly in some lukewarm water so that there are no lumps in it.

take full cream milk

Another essential ingredient for making good cold coffee is milk. Use full cream milk for cold and thick cold coffee. Keep the milk chilled beforehand, this improves both the texture and taste of coffee. If you want a more creamy texture, you can also add some cream or vanilla ice cream to the milk.

Add sugar in right amount

After this comes the turn of sweetness. Usually sugar is used for this, but you can also use honey or brown sugar as per your choice. Another good method is to make sugar syrup first and then add it to the coffee—this makes the coffee smoother.

blend properly

After all the things are selected correctly, the most important step is blending. To make perfect cold coffee, blend all the ingredients—coffee, milk, sugar and ice—well in a mixer. Blending for at least 30–40 seconds creates foam in the coffee, which gives it a café-like look and taste.

Chocolate syrup will enhance the taste

If you want to make your cold coffee richer, you can add chocolate syrup, cocoa powder or caramel syrup to it. While serving, garnish with chocolate syrup on the edges of the glass and add a scoop of ice cream or whipped cream on top.