In summer, when the weather becomes very hot, one feels like eating something cold and refreshing. One such very easy and delicious recipe is watermelon ice cream. This ice cream is made from just three ingredients, without any expensive machine or complicated method. This ice cream is very cold, full of fruits, light and sweet. Eating it during summer gives instant freshness to the body. From children to adults, everyone will like it.

Ingredients required (only three things):

1 large watermelon (the sweeter and juicier the better)

500 ml condensed milk

a pinch of salt

Easy method to make:

1. Prepare the watermelon:

First of all wash the watermelon thoroughly. Peel it and cut it into small pieces. Keep in mind that remove all the black seeds of watermelon, otherwise the ice cream may become bitter.

2. Freeze Watermelon:

Spread these cut watermelon pieces in a line on a baking sheet or a large plate. Now keep them in the freezer for at least 3 hours. Wait until the watermelon pieces are completely frozen.

3. Blend:

When the watermelon pieces freeze well, put them in the blender. Pour 500 ml condensed milk and a pinch of salt on top. Now turn on the blender and blend the mixture until some small pieces of watermelon remain. There is no need to make absolutely smooth puree. This will give good texture to the ice cream.

4. Freeze:

Put the prepared mixture in a loaf pan (a rectangular vessel used for ice cream). Cover the pan well and keep it in the freezer for at least 2 hours. Wait until the ice cream sets well.

Storage: You can easily keep this watermelon ice cream in the freezer for up to 2 weeks. Whenever you feel like it, take out a little bit and eat it.

Special advice:

While choosing watermelon, choose very sweet and juicy watermelon, so that the taste of ice cream becomes even better.

It is very important to remove the seeds, otherwise the taste may deteriorate.

If you like more sweets then you can increase the quantity of condensed milk a little.

Make this watermelon ice cream at home during the summer season and enjoy it with family and friends. Very little effort, less ingredients and lots of flavor and freshness!