• Rich in fats, fiber, vitamins and potassium, avocados are a superfood.
• Despite how healthy avocado is, many people do not like its taste.
• Today we are going to learn how to prepare a tasty chaat with this healthy ingredient.

Avocado Papadi Chaat is a modern and healthy twist on the traditional Indian chaat. The soft, creamy texture of avocado goes well with the familiar crisps, potatoes, chutneys and curds. Nowadays people are looking for nutritious and light options due to increasing health awareness. Avocados are a great choice at such times, as they contain healthy fats, fiber and various nutrients.

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This chaat is not only tasty but also visually appealing. The combined experience of sweet, sour, tangy and creamy flavors is available in this dish. A little different from the traditional chaat, this makes it a perfect dish for parties, kitty parties or even special guests. Moreover, this Recipe Creates instantly and can be modified to your liking.

Materials:

• Papadi – 12 to 15
• Avocado – 1 (ripe, mashed)
• Boiled potatoes – 1 cup (chopped)
• Onion – 1 (finely chopped)
• Tomato – 1 (finely chopped)
• Curd – 1 cup (beaten)
• Green Chutney – 2 tbsp
• Tamarind sweet chutney – 2 tbsp
• Chaat masala – 1 tsp
• Red Chilli – ½ tsp
• Salt – as per taste
• Shave – ½ cup
• Coriander – for garnish

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Action:

• First take the mashed avocado in a bowl and mix it lightly with some salt and chaat masala.
• Now arrange the papadi in a serving plate.
• Put some potato slices on each papadi.
• Spread the prepared avocado mixture over it little by little.
• Now add chopped onion and tomato to it.
• Pour the whipped curd on top, then add green chutney and sweet tamarind chutney.
• Finally add chaat masala, red chillies and shev bhurbhura.
• Garnish with coriander and serve immediately.
• This Avocado Papadi Chaat is best eaten fresh, as it is important to serve it immediately to retain the crispness of the papadi. This recipe will bring a new and healthy twist to your usual chaat.