After going out anywhere in the scorching sun, the body aches. Due to the effect of increasing heat, the health is completely deteriorated. Feeling very tired after walking outside anywhere in hot sun. At that time various refreshing drinks are drunk. But after getting tired of drinking the same drink all the time, some people are very keen to try some new things. That’s why today we are going to tell you an easy recipe to prepare Kala Khatta Drink in a quick way. Black and sour drink with sweet and sour taste is very beneficial for the body as well. Kala khatta drink is made using jambhal. Purple is very beneficial for the body. Apart from increasing the glow on the face, the beneficial ingredients present in it are also very beneficial for the hair. Diabetic patients should make purple syrup and drink it. Let’s know the recipe.(Photo courtesy – pinterest)

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Materials:

• purple
• water
• sugar
• Roasted cumin powder
• Black salt
• Lemon juice
• Chaat masala

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Action:

• To make Kala Khatta drink, first of all, soak the purple in water for some time. After that remove the pulp of the purple and keep the seeds aside.
• Make a fine paste by adding jambhal gar and little water in a mixer bowl.
• Add the prepared paste to the pan and add sugar as needed and mix well. Keep the prepared mixture on low flame for 10 to 15 minutes.
• Then add roasted cumin powder, black salt, chaat masala and lemon juice to it and mix well and take off the flame.
• Take the prepared purple mixture in a glass and mix it with soda. You can also add lemon juice as needed.
• Instantly made refreshing kala khatta drink is ready.