• Kakadi helps to keep away from the problem of dehydration in summer.
• This can cure stomach problems.
• If you don’t like to eat raw cucumber, make tasty idli from it and eat it.

Soft idli is a great option for breakfast. Idli is a traditional and popular dish of South India. You may have eaten idli many times but have you ever eaten cucumber idli”color: #0000ff;”> Recipe : Leave the boring food, make healthy and delicious ‘Korean Pancake’ at home

You may have cooked many dishes from cucumber but have you ever eaten cucumber idli”color: #0000ff;”>recipe Of course you can make it. Let’s know the ingredients and steps required for this.

Material

• Cucumber
• semolina
• wet coconut
• green chilies
• Chandal
• Coriander
• salt
• curd
• Oil

Summer Drink: Refreshing black and sour drink with sweet and sour taste will be prepared in 10 minutes, it will cool the body in the hot sun.

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• For this, first wash and grate the cucumber. Cucumbers do not need to be peeled, because
• It contains many nutrients.
• Now take out the grated cucumber in a big bowl.
• Add semolina and mix well.
• Grind chopped coconut and green chillies in a mixing bowl.
• Now add soaked chana dal, finely chopped green coriander and salt.
• Finally add curd and mix all the ingredients well in the mixer.
• Now the idli mixture is ready.
• Lightly oil an idli mold and pour enough mixture into it.
• Steam these idlis on high flame on gas for at least 25-20 minutes.
• All the ingredients used in this idli are healthy and yogurt is probiotic so it is beneficial for your stomach.
• You can serve the ready idlis with coconut chutney and sambar.