You may have seen Kharode Soup (Paya Soup) being prepared in various videos, which often go viral on social media. This dish is particularly sought after by non-vegetarian enthusiasts who frequently search for it.

Many believe that making this soup is a challenging task, leading them to prefer enjoying it from street vendors, especially during the cold season. It is widely regarded as a source of warmth and energy for the body. In this article, we will explore how to easily prepare this delightful soup at home.

What is Kharode?

In regional dialects, Kharode refers to the legs of goats or sheep. The legs are cleaned and cooked for an extended period, allowing the natural juices from the bones and tendons to enrich the soup, making it both flavorful and nutritious. Locals believe that Kharode Soup is not only delicious but also an excellent source of warmth, strength, and energy.

Ingredients for Kharode Soup

• Kharode / Paya – 2-3


• Onion – 1 finely chopped


• Ginger-Garlic Paste – 1 tablespoon


• Turmeric – ½ teaspoon


• Salt – to taste


• Black Pepper – ½ teaspoon


• Bay Leaf – 1


• Whole Spices (optional) – Cloves, Cinnamon


• Water – 4-5 cups


• Fresh Coriander/Lemon – for garnish

Steps to Prepare Kharode Soup

• To start, burn the hair off the goat's legs over a flame, then scrape it off with a knife. Rinse in water and roast again to ensure all hair is removed. Wash thoroughly afterward.


• In a pressure cooker, add the Kharode, turmeric, salt, bay leaf, and water.


• Cook on high heat until you hear 4-5 whistles, then reduce the heat and let it simmer for 30-35 minutes.


• In a separate pan, heat some oil.


• Once the oil is hot, sauté the onions and ginger-garlic paste until golden brown, then add the whole spices.


• Pour in the boiled Kharode stock, add black pepper, and finish with fresh coriander and a squeeze of lemon for enhanced flavor.

Expert Opinions

Many experts and Ayurvedic practitioners consider Kharode Soup to be an excellent source of natural protein, rich in calcium, collagen, and minerals. It is believed to be beneficial for joint pain, weakness, and fatigue during winter, as well as for bone health. However, individuals with high blood pressure or cholesterol are advised to consume it in moderation. Some also view it as a soothing remedy for cold and flu symptoms, which is why its demand and popularity rise as the cold season approaches.