If there’s one thing India doesn’t do halfway, it’s food, and the world is finally catching up. In a delicious twist, several Indian favourites have made it to the global spotlight as the latest rankings of the TasteAtlas Top 100 Pancakes prove that desi flavours can hold their own alongside international classics.
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Desi delights make a global mark
The April edition of the list brings together iconic pancake-style dishes from across the world, and surprisingly (or not), a strong Indian presence dominates the rankings. While the idea of calling dosas and appams “pancakes” might spark debate, the recognition is based on the techniques used to make these dishes.
Here are the Indian dishes that made it to the list:
Masala dosa – Rank 6
Dosa (Tamil Nadu) – Rank 15
Paper dosa – Rank 35
Appam (Kerala) – Rank 60
Pesara dosa (Andhra Pradesh) – Rank 63
Uttapam (Tamil Nadu) – Rank 74
Neer dosa (Karnataka) – Rank 84
Malpua – Rank 85
Kallappam (Kerala) – Rank 95
Rava dosa – Rank 96
Pitha (Odisha) – Rank 98
What sets Indian “pancakes” apart
What makes these dishes stand out isn’t just taste, it’s the craft behind them. From fermentation techniques to regional ingredients and spice blends, each dish carries layers of tradition and innovation. Whether it’s the crisp edges of a dosa or the soft sweetness of malpua, these creations reflect India’s diverse culinary identity.
India's Murgh Makhani & Shahi Paneer Among World's Top 5 Best-Rated CurriesThe rankings are based on over 8,800 user ratings, with the aim of celebrating regional foods, encouraging cultural pride, and introducing global audiences to lesser-known dishes.
