Hapus mangoes are available in large quantities in the market at the beginning of May. Everyone’s mouths water after hearing the name of Hapus Mango. A variety of dishes are made from juicy and sweet tasting mangoes. Amras puri, mango poli, mango raita etc. are made many dishes. But today we are going to tell you an easy recipe to make Mango Rava Ladoo using Hapus Mango. This dish will be loved by everyone in the house, from children to adults. The natural sweetness and yellow color of the mango will help enhance the taste of the ladoo. You can easily make these laddus during summer days. Traditional dishes do not require a lot of ingredients and time to prepare. Many times after getting bored of just eating mango, some people want to try some new food, you can make delicious mango laddoos in this way. So let’s know the easy recipe to make Tasty Mango Ladoo.(Photo courtesy – pinterest)

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Materials:

• Hapus mango gar
• ghee
• dry fruits
• Kiss of wet coconut
• semolina
• Milk powder
• powdered sugar
• Cardamom powder
• raisin

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Action:

• To make Mango Rava Ladoo, firstly, wash the Hapus mangoes. After that remove the peel of the mango and put it in a mixer bowl to make a fine paste.
• Heat ghee in a pan. Roast khamang in hot ghee on low flame. After that remove the semolina and add wet coconut kis to it and fry it on low flame.
• Mix the roasted semolina in the coconut mixture and add the prepared mango gar and mix well on low flame.
• After the prepared mixture thickens, add milk powder and mix. After the mango mixture cools slightly, add powdered sugar, dry fruits, cardamom powder and mix well.
• Apply ghee on your hands and make ladles in the shape you want and add dry fruits and serve to eat.
• Mango Rava Ladoo made in a simple way is ready.