After the summer season begins, the body needs to cool down. Because the constant changes in temperature increase the heat in the body and there is a high possibility of health deterioration. During these days different drinks are consumed to reduce the increased heat in the body. Different drinks like cold drink, fruit syrup, panh etc. are consumed. Apart from this, children bring a lot of ice cream and eat it. But instead of eating packed ice cream bought in the market, you should eat chilled ice cream made at home. This also gives immense benefits to the body. Today we are going to share with you an easy recipe for instant sweet and sour mango ice cream. Mango ice cream made in this way will be loved by everyone from kids to adults. If you eat ice cream after coming out from the hot sun, the body will stay cool forever. Let’s know the recipe.(Photo Courtesy – AI)

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Materials:

• Unripe mangoes
• sugar
• Black salt

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Action:

• To make sweet and sour mango ice cream, firstly, soak the mangoes in water for sometime. This will remove the scum from the mangoes and make the mangoes clean.
• Cook the mangoes by adding the cleaned mangoes and water as needed in the cooker. Remove 3 or 4 whistles from the cooker.
• After the mangoes are cooked, keep them to cool. Peel the cooled mango and remove the pulp.
• Add cooked mango pulp, sugar and black pepper powder to a fine paste in a mixer bowl.
• Pour the mango mixture into an ice cream mold and keep it in the fridge to set for 6 to 7 hours.
• Sweet and sour mango ice cream made in an easy way is ready.