This article, featuring insights from Agriculture Director Dr. Jitendra Kumar Tomar, provides excellent methods for farmers in Uttar Pradesh to keep their wheat safe for extended periods. It discusses how proper drying, suitable storage, the use of Salphos tablets, neem leaves, and home remedies can protect wheat from mold and pests. This information is invaluable for every farmer.

With the wheat harvest now complete in Uttar Pradesh, farmers face the significant challenge of preserving their crop in homes or warehouses to prevent spoilage. Understanding this concern, Dr. Jitendra Kumar Tomar from the state's agriculture department has shared essential tips that blend traditional and modern techniques for effective wheat storage.

According to Dr. Tomar, it is crucial to thoroughly dry wheat before storage. Any remaining moisture can lead to mold and insect infestations. Therefore, farmers should spread the wheat out in sunlight immediately after harvesting and only store completely dry grains.

The surface where the grains are stored must be entirely moisture-free. Avoid placing bags directly on the ground. Dr. Tomar advises keeping wheat bags at least two feet above the ground to protect them from rain and soil moisture.

For large-scale storage, farmers should consider using tin drums or airtight containers. It is essential to ensure these containers are clean and dry. Salphos tablets can be added to these containers to seal them, releasing gas that protects the wheat from pests and prevents spoilage.

Dr. Tomar recommends using new gunny bags each year. However, if old bags must be used, they should be thoroughly dried in the sun and washed with a 5% neem solution before reuse.

Never store bags against walls, as this increases the risk of moisture exposure. Always keep grains in open air to prevent contamination or mold growth.

Farmers have traditional home remedies that have been passed down through generations. Dr. Tomar explains that mixing dried neem leaves with grains prevents fungal growth and keeps wheat safe. Additionally, adding a small amount of asafoetida can help ward off pests, providing a natural and cost-effective solution that farmers can implement at home.

Grain bags should not be stored near food items to avoid contamination and maintain storage quality.

By following these guidelines, farmers can effectively protect their wheat harvest and ensure it remains safe for consumption throughout the year.