• Cake is everyone’s favourite.
• Have you ever had cream cheese cake?
• This cake can also be easily made at home.

Creamy, soft and melt-in-your-mouth cheesecake is a dessert lover’s favorite. Cheesecake from a bakery may seem difficult to make at home, but with the right ingredients and a little patience, this delicious dessert can easily be prepared at home. This cream cheese cake tastes mildly sweet, soft and very rich. This option is perfect if you want to make something different for special occasions, birthdays or guests.

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What’s special about this recipe is that it uses a crispy layer of biscuits for the base and a creamy cheese mixture on top. You can also serve this cheesecake with strawberry, blueberry, chocolate or caramel sauce. So now if there is a special occasion at home, don’t buy a cake from the market, prepare it at home in a simple way. Homemade cheesecake tastes fresher and tastier than market desserts. Let’s make cream cheese cake at home Recipe Let’s find out.

Material

for the base

• 15 to 18 digestive biscuits
• 4 to 5 tablespoons of melted butter

For the filling

• 2 cups cream cheese
• 1 cup of sugar
• 1 cup fresh cream
• 2 eggs
• 1 tsp vanilla essence
• 1 tablespoon cornflour

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action

• First crush the biscuits and mix it with melted butter.
• Press the mixture into the cake tin to set and refrigerate for 10 minutes.
• In a large bowl, beat the cream cheese and sugar until smooth.
• Add fresh cream, egg, vanilla essence and cornflour to it and make a smooth mixture.
• Pour this mixture over the prepared base and gently tap to remove air bubbles.
• Bake in a preheated oven at 160 degrees Celsius for about 45 to 50 minutes.
• After the cake cools completely, put it in the fridge for a few hours and then cut and serve.