Tezzbuzz Desk- Almost everyone likes to eat ice cream during the summer season. There are many types of ice creams available in the market, but the taste and colorful look of Cassata Ice Cream attracts people the most.
Made of layers of dry fruits, cake and different flavors, this ice cream is considered a favorite of children and adults alike. Often people think that it will be difficult to make it at home, but by adopting the right method you can prepare it very easily.
Famous chef Ranveer Brar has shared the easy recipe of Cassata Ice Cream on social media. The special thing about this recipe is that it does not take much effort to make it and it tastes exactly like the market one.
First of all, put a layer of beetroot flavored ice cream in a big bowl or ice cream mold. Spread another layer of saffron flavor over it. Then add the third layer of pistachio flavor. Now add the vanilla ice cream mixture on top and level it with the help of a spatula. After this, keep it in the freezer overnight to set.
When the ice cream is completely frozen, rinse the mold with light water so that the ice cream can come out easily. After this, coat it well with biscuit crumbs. Now cut Cassata Ice Cream into slices and serve garnished with whipped cream, condensed milk, cherries and mint leaves.
Homemade Cassata Ice Cream not only tastes great, but you can also easily add flavors and dry fruits of your choice to it. In summers, this cold dessert can prove to be a perfect treat for the family and children.
