Moong dal halwa is considered a specialty among Indian traditional sweets. Everyone likes this dish from kids to adults. Made with ghee, milk, moong dal and dry fruits, this halwa is healthy as well as tasty. Many people prefer to make this dish especially for festivals, special events or hospitality. Sometimes the taste and texture of halwa deteriorates as many people do not know the proper method of making this dish. But if you follow the right method and some simple tips, you can make very soft, delicious and hawaii style moong dal halwa at home. Know the easy and perfect moong dal halwa recipe that everyone will love.
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First wash the moong dal and soak it in water for 4 to 5 hours. After that remove the excess water and grind the dal thickly in a mixer. Do not make the paste too thin. Heat milk, sugar and saffron in a pot. When sugar dissolves completely, add cardamom powder and keep the mixture aside. Heat ghee in a pan and lightly roast semolina and gram flour in it. Then mix the split moong dal. Fry this mixture on low flame till the dal turns golden in color and smells nice. After the dal is roasted properly, slowly add the prepared milk-sugar mixture to it. Keep the heat low and stir constantly to prevent the mixture from burning. When the halwa thickens, add finely chopped almonds, cashews and pistachios. When the ghee starts to separate, turn off the gas. Stir in hot moong dal and serve with dry fruits. If you want, you can add some khawa to increase its taste. This halwa can be a great choice for festivals, parties or special guests.
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