What to make sweet food during festival days? Often not recommended. In such a case sweets are brought and eaten. Making gulabjam, rasgulla, pedha or other sweets is very difficult for everyone. The most difficult dish is Rasgulla. This dish is not at all easy to make as it tastes beautiful and tasty. While making rasgulla, after adding the milk curds to the pak, they break immediately, sometimes the milk does not coagulate properly. That’s why today we are going to tell you a recipe to make Rasgulla in an easy way using 4 ingredients. Rasgulla made in this way will be soft luscious and rich in taste. Homemade food tastes very good. So you can make rasgulla at home after the arrival of guests or on the occasion of any event at home. So let’s know the easy recipe for making rasgulla.(Photo Courtesy – istock)

Recipe : Homemade Crispy Mathri with wheat flour instead of maida, recipe will be ready in no time

Materials:

• milk
• Vinegar
• sugar
• water

If you are tired of eating pizza, burger, make quick cheese garlic bread in a simple way, note the recipe.

Action:

• To make rasgulla first, heat milk in a pan. After the milk comes to a boil, turn off the heat.
• Mix some water and vinegar in a bowl and add it to the boiled milk and mix it.
• Stir the milk well. After that, pour the prepared mixture on a cotton cloth and remove the water completely from it. After that keep the lump of milk under tight things for some time.
• After that, take a lump of milk in a plate and gently knead it to break the lumps completely and if the mixture seems thin, add a spoonful of flour and mix it well.
• Take water in a pan, add a bowl of sugar and make a paste. Make small balls of the milk mixture.
• Put the prepared balls in a similar pan and cook properly for 10 to 15 minutes. After that remove the rasgullas cooked in sugar
• Remove the water from it and keep it soaked in sugar paste for some time.
• Delicious sweet rasgullas made in a simple way are ready.