Tezzbuzz Desk- If you want to try something different from the everyday egg curry, then Kolhapuri Egg Curry is a great option for you. Filled with spicy spices, coconut and the special Kolhapuri flavour, this dish wins the heart of every food lover.

Kolhapur of Maharashtra is famous all over the country for its spicy and spicy dishes. One of these special dishes is Kolhapuri Egg Curry. This dish is known for its thick spices, red colored gravy and great taste. If you want to try a new recipe made from eggs, then this dish should definitely be included in your kitchen menu.

Ingredients to make Kolhapuri Egg Curry

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• 6 boiled eggs
• 2 finely chopped onions
• 2 tomatoes
• 1 tbsp ginger-garlic paste
• 2 tbsp oil
• 1 tsp turmeric
• 1 tsp red chilli powder
• 1 tsp coriander powder
• salt as per taste
• Green coriander for garnishing

Prepare special Kolhapuri masala

The real secret of Kolhapuri taste is hidden in its spices. For this you need:

• 2 tbsp dry coconut
• 1 tbsp white sesame seeds
• 1 tsp cumin
• 1 tsp fennel
• 4 to 5 dry red chillies
• 4 to 5 black peppers
• 2 cloves
• cinnamon stick

Lightly fry all these spices on low flame. After it cools down, add some water and prepare a fine paste.

Egg preparation

Make light cuts in the boiled eggs so that the flavor of the spices can penetrate inside. Now fry them in oil till they become light golden and keep them aside.

Make delicious gravy like this

Heat oil in a pan and add onion and fry until golden. After this add ginger-garlic paste and cook for a few minutes. Now add tomatoes and fry until soft.

After this, add turmeric, red chilli, coriander powder and prepared Kolhapuri masala and fry well for 4 to 5 minutes. When oil starts separating from the spices, add water and salt as required.

add eggs at the end

Add fried eggs to the prepared gravy and let it cook on low flame for 5 to 7 minutes. With this, the flavor of the spices will get absorbed well into the eggs.

serve like this

Garnish the prepared Kolhapuri Egg Curry with coriander leaves and serve with hot roti, paratha, bhakri or steamed rice. If you like spicy food, then this Maharashtrian dish can enhance the taste of your food manifold.