Everyone wants to eat some healthy and tasty food for breakfast. Everyone gets very tired of eating Idli, Dosa, Kandapohe, Shira, Upma all the time. So many people avoid breakfast in the morning for fear of gaining weight. Lunch and dinner are served directly. Not having breakfast after waking up in the morning is very likely to harm the body. So always wake up in the morning and go out after having a full breakfast. Today we are going to tell you an easy recipe to make multigrain methi thalipeeth for morning breakfast. Thalipeeth made in this way tastes very good and also has many benefits for the body. From children to very old people, many people do not like to eat fenugreek vegetable at all. In that case, you can make various dishes from the fenugreek vegetable. Fenugreek leaves are rich in vitamins, minerals, fiber and other nutrients. Therefore, fenugreek and other leafy vegetables should be consumed in the diet at least once a week. Let’s know the recipe.(photo courtesy – pinterest)

Recipe : Not gaining weight? Then include this shake in your diet, you will gain weight within a month

Materials:

• Fenugreek
• Garlic
• came
• curry leaves
• Green chillies
• Ragi flour
• wheat flour
• Besan
• Onion
• Coriander
• Coriander powder
• Oil
• water
• salt
• White mole

Tired of eating vegetables? Then make a tangy tomato chutney in 5 minutes, it’s great with hot bread

Action:

• To make methi thalipeeth, first of all, clean the fenugreek vegetable and then soak it in fenugreek water for some time. Then rinse with water.
• Finely chop fenugreek vegetable in medium size. Vegetables should not be cut too finely.
• In a large bowl, add fenugreek, gram flour, rice flour, wheat flour, gram flour and mix well.
• Add garlic cloves, ginger piece, curry leaves, green chillies to a fine paste in a mixer bowl.
• Pour the prepared paste into the flour mixture and mix well. Then add salt, white sesame seeds, turmeric, according to taste.
• Add a pinch of asafoetida, red chili masala and mix well and knead the dough by adding water if needed.
• Keep the pan to heat. Pat the thalipeeth on a wet napkin and put it on a hot pan, pour oil on the side and fry till the khamang becomes crispy.
• Ready Multigrain Methi Thalipeeth made in easy way. You can eat this thalipeeth with curd or green chutney.