Creamy Chilli Garlic Spaghetti Pasta: If you are bored of eating the same pasta every day and want to try something which has a creamy texture along with the spicy taste of chilli and garlic, then Creamy Chilli Garlic Spaghetti can be the perfect recipe for you. This dish has the rich flavor of butter, garlic, fresh cream and Parmesan cheese, which makes every bite extremely delicious.
The special thing is that this recipe is prepared in less time and it does not require any complicated ingredients. Mildly spicy, creamy and restaurant-style, this spaghetti is a great option to serve for weekend lunch, dinner or any special occasion.
Learn the recipe for making Creamy Chilli Garlic Spaghetti in points:
- First of all, boil water in a big vessel and add enough salt in it, so that the water looks slightly salty.
- Now add 200 grams of spaghetti and boil it until it becomes al dente.
- Before straining the spaghetti, keep some pasta water aside. This will be used later in making the sauce.
- Heat 2 tablespoons butter and 1 tablespoon olive oil in a pan.
- Add 1 medium sized thinly sliced onion and sauté lightly.
- Now add 8-10 finely chopped garlic cloves and cook with onion until it becomes soft.
- After this, add salt as per taste, 1 teaspoon chili flakes, chili oil, half teaspoon black pepper and 1 teaspoon Italian herbs and mix well.
- Add 1 tbsp soya sauce and ¾ cup fresh cream.
- To make the sauce smooth, add a little pasta water and stir well.
- Add ¼ cup Parmesan cheese and mix until the sauce becomes creamy and thick.
- If the sauce seems too thick, you can add a little more pasta water as needed.
- Now put the boiled spaghetti directly into the sauce.
- Add 2 tablespoons finely chopped fresh parsley and toss well, so that each spaghetti is coated with the sauce.
- Finally, garnish with chili oil and some fresh parsley.
- Your delicious Creamy Chilli Garlic Spaghetti is ready to serve.
What things are going to be needed?
- Spaghetti – 200 grams
- Butter – 2 tbsp
- Olive oil – 1 tbsp
- Onion (sliced) – 1 medium
- Garlic (finely chopped) – 8-10 cloves
- Salt – as per taste
- Chili flakes – 1 teaspoon
- Black pepper – ½ teaspoon
- Italian herbs – 1 teaspoon
- Soy sauce – 1 tbsp
- Fresh cream – ¾ cup
- Pasta water – as required
- Parmesan cheese – ¼ cup
- Fresh parsley (chopped) – 2 tbsp
- Chili oil – for garnishing
