Tezzbuzz Desk- Monsoon, which brings relief from the heat, also brings with it many health challenges. In this season, moisture in the environment increases, due to which bacteria and viruses grow rapidly. This is the reason why flu, cold, stomach infection and digestive problems increase during the rainy season.
Health experts believe that in monsoon, it is necessary not only to change clothes according to the weather, but also to change the diet. Right diet not only keeps the digestive system healthy but also helps in protecting against diseases by increasing immunity.
During the rainy season, the body’s metabolism and digestion process becomes a little slower than normal days. In such a situation, eating heavy, oily and stale food can increase problems like gas, indigestion, stomach ache and bloating. Therefore, light, fresh and easily digestible food is considered best in this season.
During monsoon, one should eat such food items which do not put much burden on the stomach and also provide necessary nutrition to the body.
Khichdi made from moong dal and vegetables is easy to digest and also provides adequate energy to the body.
Dosa, idli, cheela and upma made from millets like ragi, jowar and bajra are considered good choices for this season.
Bottle gourd, ridge gourd, tinda and other light green vegetables help in keeping the digestive system healthy. Nutrients are also found in abundance in these.
One should always eat fresh and hot food during the rainy season. Food kept for a long time can cause infection.
Strong immunity is very important to prevent infection during monsoon. For this you can consume basil tea, ginger tea, turmeric milk, herbal decoction, lukewarm water. These things help in increasing the immunity of the body.
Food items available in the open can quickly become contaminated during the rainy season. Golgappa, chaat, cut fruits and roadside foods can cause infection.
Old food kept in the refrigerator can cause growth of bacteria. Eating stale food during monsoon increases the risk of food poisoning.
Digestive capacity remains weak during rainy days. In such a situation, foods made with excessive oil and spices can increase stomach problems. Limit your intake of these things:
According to experts, seafood and red meat should be consumed in limited quantities during monsoon, because the risk of their contamination is high in this season.
If eating chicken, fish or other non-veg: