Be it summer or rainy season, everyone wants to eat pakodas with tea in the evening. But sometimes after making pakodas, the gram flour batter is left over. To eliminate this, many times the pakodas are over-fried or the batter is thrown away. This happens because it is difficult to estimate the correct quantity. In this article, we will tell you what you can make instead of throwing away the leftover gram flour batter.
You can make delicious cheela with the remaining gram flour batter. Prepare it by adding ingredients like onion, tomato, green chilli and coriander to it. It is very tasty to eat and you can serve it with tomato sauce.
If you do not want to make many pakodas, you can make gram flour toast from the remaining batter. Use bread slices for this. Dip the bread in the batter and cook it on the pan. It is soft from inside and crispy from outside, which everyone will like.
If you don’t know what to do with the leftover gram flour batter, you can make kadhi from it. For this, mix curd and water in the solution. Then add onion and tomato in the pan and cook it. With this you will not have to think about anything for dinner.
Instead of throwing away the leftover gram flour batter, you can add it to the flour and make gram flour paratha. Prepare it in the same way as you prepare cheela. This paratha is soft and has to be kneaded like normal dough.
