Benefit of Mace and Nutmeg: Nutmeg or nutmeg is a spice known as ‘Myristica fragrans’ Gets the name from the tree. Its seeds are ground and made into a spice, which we call nutmeg and the red colored bark above these seeds is called mace.
Nutmeg and mace come from the same tree and their taste is also similar. Nutmeg is available in the form of whole seeds, which are grated and used in many ways. Whereas mace is always dried and ground in the form of red powder. They contain similar compounds, which are beneficial for health. Mace is sweeter and lighter.
Mace or nutmeg (Photo.Social Media)
According to Ayurveda, Javitri has a hot nature. Therefore, it is very beneficial for people with Kapha or Vata dosha problems. It is also beneficial in nausea, vomiting, diarrhea, stomach pain, gas and flatulence.
Experts say, like any other Ayurvedic medicine, excessive use of mace can cause harm, such as increased body heat, burning sensation in the stomach, dizziness in pregnant women and adverse effects on the liver. Please consult a medical expert before using this herb and always consume it in limited quantities.
Javitri (Photo.Social Media)
It keeps metabolism fine. Mace improves the digestive system, removes toxins accumulated in the body, which helps in reducing weight. Besides, it also provides relief in gas, bloating or other stomach problems.
Nutmeg can help improve digestion and reduce problems like flatulence and gas.
Nutmeg contains elements that help in reducing inflammation in the body, which can provide relief in diseases like arthritis.
Nutmeg is rich in antioxidants, which can protect cells from damage caused by oxidative stress and free radicals.
Nutmeg has a calming effect, which can improve the quality of sleep. It is beneficial for those who have insomnia.
Due to its pain-reducing properties, it is also used in traditionally made medicines. This helps in relieving pain.
Nutmeg can improve mood and help in reducing the symptoms of anxiety and depression.
Its antibacterial properties help in removing bad breath and improving oral health.
Nutmeg (Photo.Social Media)
In traditional medical systems like Ayurveda, nutmeg is generally considered hot in nature. Due to its stimulating properties it is often placed in the category of hot spices. The doctor says, this means that it can help improve digestion and blood circulation, especially during the winter season. However, it should be taken only in limited quantities, as consuming too much can be harmful.
Use of nutmeg as a spice is safe, but its excessive consumption can cause problems like nausea, dizziness, hallucinations and myristicin. It also reacts with some medicines.
According to Ayurveda, 100-250 mg of nutmeg should be consumed daily during the summer season. If you are stressed, mix a pinch of nutmeg in lukewarm milk and drink it before sleeping. This will reduce your stress and provide mental peace.
According to Ayurveda, those who have insomnia or weakness can take it with milk. For digestive problems, mace should be consumed with honey. You can add it to food as a spice, either by adding it to Ayurvedic decoction or using it in powder form.