Tezzbuzz Desk- Dry fruits are considered very beneficial for health. Healthy fats, proteins, vitamins and minerals are found in abundance in them, but eating them in the wrong way can cause harm instead of benefits. It is advisable to consume them with caution, especially during the summer season.
According to Ayurveda experts, dry fruits are hot in nature, hence it is important to consume them properly so that balance is maintained in the body.
Generally dry fruits are eaten more in winter because they generate heat in the body. Consuming these in excess or in the wrong way in summer can increase bile in the body, which can lead to problems like acne, stomach problems and heat in the body.
According to experts, some dry fruits have high calories, while some have high natural sugar, due to which diabetic patients should also be careful.
According to Dr. Chanchal Sharma of Asha Ayurveda, dry consumption of dry fruits in summer can increase bile in the body. Therefore, either eat them in limited quantity or consume them after soaking them.
By wetting:
According to experts, one should not eat more than 20–30 grams of dry fruits daily.
Some dry fruits are considered very hot in nature and their consumption should be limited in summers.
Chuara is the dried form of dates. Its nature is very hot and its excessive consumption in summer can increase the heat in the body.
Walnut is beneficial for the brain, but its nature is hot. The body takes more energy to digest it.
Dried or roasted almonds are hot in nature, which can cause stomach irritation or skin problems in summer.
Pistachio is also a dry fruit with hot nature, hence it should be consumed only in limited quantity.
According to Ayurveda, it is always considered better to eat soaked dry fruits in summer.
Are rich in Vitamin E and protect the skin from oxidative stress.
Its nature is considered cool and it provides energy to the body.
Eating them wet reduces their hot effect and makes them easily digested.
Makhana is naturally cooling and soothes stomach irritation in summer.
Dry fruits are very beneficial for health, but it is important to consume them in season and in the right way. According to Ayurveda, maximum benefits can be obtained only by eating them in limited quantity and after soaking them.
