Lifestyle Desk- Crispy Cream Roll Recipe: If your children like to eat cream rolls. These look very tasty. Although cream rolls are easily available in the market, but if you want, you can easily make it at home also. Not only will it taste delicious, you can make it at home in a hygienic manner. So let us know how you can prepare delicious, crunchy and creamy cream rolls at home.
Material
for roll
Flour-2 cups
Sugar-2 tbsp
Butter-2 tbsp
Salt-1/2 tsp
Milk-1/2 cup lukewarm
Water-1/4 cup lukewarm
Dry yeast-1 tsp
For cream filling
Whipping cream-1 cup
Sugar-2 tbsp ground
Vanilla essence-1/2 tsp
Method
- First of all, mix yeast and a little sugar in lukewarm water and keep it for 5-10 minutes. When it starts foaming, mix it with flour, salt, butter and milk and knead a soft dough. Cover the dough and keep it in a warm place for 1 hour so that it rises.
- Knead the risen dough lightly and roll out a thin sheet. Now cut it into long strips. Wrap these strips on a cream roll mold or steel cone.
- Preheat the oven at 180 degrees Celsius. Place the prepared rolls in a baking tray and bake for 15-20 minutes until they become golden. Then let them cool and take out the mold.
- Add whipping cream, powdered sugar and vanilla essence in a bowl and beat well until the cream becomes light and fluffy.
- When the rolls cool down completely, fill them with cream on both sides with the help of a piping bag or spoon. Sprinkle some powdered sugar on top. If you wish, you can also serve it garnished with chocolate sauce, colorful sprinkles or dry fruits.
tips
- If you want more crispiness then brush light butter on the rolls before baking.
- The rolls should cool completely before filling with cream, otherwise the cream may melt.
- To make chocolate cream roll, you can add 1 tablespoon cocoa powder to the cream.
