As soon as the rainy season arrives, one feels like eating something crisp and tasty with tea. However, fried snacks are often high in calories and less healthy. In such a situation, crispy soya chunks are the best option. Soya chunks are rich in protein and fiber, which keeps the stomach full for a longer time and also reduces the desire for unhealthy snacking. If made with right spices and light oil then it is best for both taste and health. Let us know how to prepare this healthy snack in monsoon.

Ingredients required to make soya chunks

• About 2 cups soya chunks for this recipe
• 2 tbsp gram flour
• 2 tbsp rice flour
• 1 tsp red chilli powder
• half teaspoon turmeric
• 1 tsp coriander powder
• half teaspoon garam masala
• half teaspoon black pepper powder
• salt as per taste
• 1 tsp ginger-garlic paste
• a little lemon juice
• Take 1 tablespoon oil and finely chopped coriander.
• If you want, you can also use chaat masala to enhance the taste.

How to make crispy soya chunks

• First of all, soak the soya chunks in hot water for a few minutes and squeeze them well.
• Now add gram flour, rice flour, red chilli, turmeric, black pepper, chaat masala, ginger-garlic paste and some salt.
• Add a little oil and coat well.
• After this, cook in air fryer or oven until golden and crisp.
• If you want, make them crispy in a pan with less oil.

Read this also- Rasgulla Sugar Syrup Uses: Do not forget to throw away the remaining syrup of Rasgulla, take full benefit in these 4 ways.

Follow these tips to enhance taste

• Adding chaat masala, roasted cumin powder and a little lemon juice to the prepared soya chunks increases their taste manifold.
• Serve soya chunks with green chutney, curd dip or curd-mint dip.
• If you like spicy then you can also add Kashmiri red chilli and crushed black pepper, this will make the snack taste like a restaurant.