New Delhi: Everyone from children to adults like the taste of Maggi masala available in the market. Many people also use it in vegetables, noodles, pasta or snacks. If you also buy small Maggi masala packets again and again, then there will be no need for it now. With the help of some easy ingredients and right quantity, you can prepare delicious Maggi masala at home.

Ingredients required to make Maggi Masala

First of all, keep these whole spices ready:

half cup whole coriander
1 teaspoon whole cumin
1 teaspoon whole fennel
half teaspoon fenugreek seeds
40 black peppers
5 cloves
1 large black cardamom
3 small green cardamoms
10 peanuts
2 inches cinnamon
3 to 4 small bay leaves
Half inch piece of dry ginger (or half teaspoon dry ginger powder)

These powdered spices will also be needed

Along with the whole spices, these spices will also have to be mixed:

1 teaspoon Kashmiri red chili powder
1 teaspoon turmeric
1 teaspoon dry mango powder
One and a half teaspoon garlic powder
one and a half teaspoon onion powder
2 teaspoon cornflour
one and a half spoon wheat flour
1 teaspoon sugar
2 teaspoon salt
1 teaspoon dry parsley powder
1 teaspoon monosodium glutamate (optional)

Prepare homemade Maggi masala like this

First of all, lightly fry all the whole spices on low flame without oil. When the spices cool down completely, put them in the mixer and grind them finely. Now add all the powdered spices, cornflour, flour, salt, sugar and other ingredients to this ground masala. After this, blend again in the mixer for 4 to 5 seconds, so that all the spices mix well.

store like this

Let the prepared masala cool completely and then store it in an airtight glass or plastic jar. Keep it away from moisture. If needed, use this spice in noodles, vegetables, French fries, pasta or other snacks. This homemade masala is delicious and can be used for a long time.