Tezzbuzz Desk- As the rainy season approaches, the demand for hot tea and crunchy pakodas increases. If you are bored of eating potato, onion or spinach pakodas every time, then try something new and tasty this time. Noodles Pakoda is a fusion snack that is crispy from outside and soft from inside. Everyone likes it, from children to adults and it gets ready in minutes.
Noodles Pakodas are a fun twist on traditional pakodas. Made from a combination of instant noodles, vegetables and gram flour, this snack is very different and crunchy in taste. You can make it for evening tea, rainy season or even for sudden guests.
First of all, boil the instant noodles lightly for 2 minutes. Keep in mind that the noodles should not be too soft. After this, drain the water and cool them.
Add boiled noodles to a large bowl. Add onion, capsicum, carrot, green chilli and green coriander to it. Now add gram flour, corn flour, red chilli powder, black pepper and salt and mix well.
If the mixture seems a little dry, you can add 1-2 teaspoons of water. Now shape small pakodas with hands or put them directly in the oil with the help of a spoon.
Heat oil in a pan and fry the pakodas on medium flame until they become golden and crispy. Keep in mind that the flame should not be too high otherwise the pakodas may burn from outside and remain raw from inside.
Serve hot noodles pakodas with green chutney, tomato sauce or masala tea. Its taste increases even more during the rainy season.
If you want to try something new and tasty snack this monsoon, then noodles pakodas are a perfect option. Easy recipe, less time and great taste – everyone will definitely like this dish.
