Craving homemade ice cream but don’t own an ice cream maker? No problem! No-churn ice cream is rich, creamy, and incredibly easy to make using just a few ingredients. With a little mixing and freezing, you can enjoy a delicious frozen dessert that’s every bit as satisfying as store-bought ice cream.
Pour the chilled heavy cream into a large mixing bowl. Using a hand mixer or stand mixer, beat until stiff peaks form. The whipped cream should be light and fluffy.
In another bowl, combine the sweetened condensed milk and vanilla extract. Mix until smooth.
Gently fold the whipped cream into the condensed milk mixture using a spatula. Avoid overmixing to keep the mixture airy and creamy.
Now stir in your preferred mix-ins such as:
Mix gently so they’re evenly distributed.
Transfer the mixture into a freezer-safe container. Smooth the surface, cover tightly with a lid or plastic wrap, and freeze for at least 6–8 hours, preferably overnight.
Remove the ice cream from the freezer about 5 minutes before serving to make scooping easier. Garnish with fresh fruit, chocolate syrup, nuts, or sprinkles if desired.
Making no-churn ice cream at home is quick, affordable, and requires no special equipment. With just three basic ingredients and endless flavor combinations, you can create creamy, homemade ice cream that’s perfect for family gatherings, summer parties, or satisfying your sweet cravings any time of the year.
