Suji Breakfast Recipes: Make 5 healthy and tasty breakfasts with semolina, you will get energy throughout the day
Samira Vishwas July 11, 2026 08:24 PM

Tezzbuzz Desk- Morning breakfast is considered very important to start the day. A healthy and nutritious breakfast helps in giving energy to the body to work throughout the day. In such a situation, if you are looking for some option which can be prepared quickly and takes care of health along with taste, then dishes made from semolina can be a great option.

Semolina i.e. Rava is rich in many nutrients. Carbohydrates, proteins, iron, magnesium and some essential vitamins are found in it. Breakfast made from semolina can be made even more healthy by mixing it with vegetables and other nutritious things.

Prepare these 5 delicious and nutritious breakfasts with semolina

Suji Upma

Sooji Upma is a popular and quick breakfast. To make this, lightly fry semolina. After this, add mustard seeds, curry leaves, green chillies, onion and vegetables of your choice in the pan and fry. Mix water and semolina in it and cook well. This dish rich in vegetables can become a good source of fiber and essential nutrients. It can also help in keeping the stomach full for a long time.

Veg Suji Cheela

If you want to make something tasty in less time then Suji Cheela is a good option. To make this, prepare a batter by mixing curd, water, carrot, capsicum, onion and green coriander in semolina. Now bake it on the pan with the help of light oil. This breakfast is delicious and is full of nutrition provided by vegetables.

Semolina Idli

Semolina Idli is considered a light and easily digestible dish. For this, prepare a batter by mixing curd and water in semolina. Add some eno or baking soda to it and steam cook it in the idli mould. It can be served with coconut chutney or sambar. This can be a good breakfast option for both children and adults.

Semolina Uttapam

Sooji Uttapam is a good combination of taste and nutrition. To make this, prepare batter from semolina, curd and water. Add onion, tomato, capsicum and green coriander over it and cook it on the pan. Due to vegetables, the amount of fiber, vitamins and minerals in it increases.

Veg Suji Dhokla

Veg Suji Dhokla, made with less oil, is also a healthy breakfast option. To make this, prepare a solution of semolina, curd and water. Add grated carrot, capsicum and eno to it and cook in steam. It can be made more tasty by adding mustard seeds and curry leaves on top.

You can get these benefits by eating semolina

Consuming semolina in balanced quantity can help in giving energy to the body. The carbohydrates present in it provide the energy necessary for the daily activities of the body. If semolina is eaten by mixing it with things like vegetables, curd, cheese, lentils or sprouts, it can become a more balanced meal.

Keep these things in mind while making semolina dish

  • Lightly roasting the semolina before using it can improve the taste.
  • Avoid using excess oil and salt in breakfast.
  • Be sure to include fresh vegetables for more nutrition.
  • Always store semolina in a dry and clean place.
  • Do not use semolina that has moisture, bad odor or insects.

Dishes made from semolina are prepared quickly and can prove to be an easy option for daily breakfast. However, like any food item, it is better to include it in balanced quantities and as per your diet.

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