• Malai Paneer Tikka is a starter dish.
• You have often tasted this dish in restaurants.
• But this time try making this dish at home.

Malai Paneer Tikka is a very popular and delicious starter in North Indian food culture. This dish, which is popularly ordered in restaurants, can now be prepared very easily at home. A delicious Malai Paneer Tikka can be made using any of the oven, air fryer, tawa or grill pan. Compared to other Paneer Tikkas, this variety has less spiciness and more creaminess. So everyone likes this dish from kids to adults. It makes a great choice for parties, birthdays, family gatherings or special evening snacks. How to make restaurant like Malai Paneer Tikka at home Recipe Let’s find out.

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Material

• 250 g paneer (big cubes)
• ½ cup thick curd
• 3 tablespoons of fresh chives
• 1 tablespoon cashew paste
• 1 tsp ginger-garlic paste
• 1 tsp green chili paste
• ½ tsp black pepper powder
• ½ tsp garam masala
• ½ tsp chaat masala
• 1 tsp lemon juice
• 1 tsp cornflour
• 1 tablespoon butter or oil
• Salt to taste
• Capsicum and onion diced (optional)

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• In a bowl, add thick curd, taji sai, cashew paste, ginger-garlic paste, green chilli paste, black pepper, garam masala, chaat masala, lemon juice, cornflour and salt to make a smooth mixture.
• Add paneer pieces and if desired onion and capsicum to this mixture and mix gently. Cover the bowl and keep it in the fridge for at least 30 to 60 minutes to ferment.
• Place the grated paneer, onion and capsicum alternately on the skewer. If you don’t have a skewer, you can also fry directly on the pan.
• Preheat the oven to 200 degrees Celsius and roast for 15 to 20 minutes. Turn once and apply some butter on top. Fry on low to medium flame until golden brown on all sides if making it on a griddle.
• After roasting, sprinkle some butter and chaat masala on top. This gives the tikka more flavor and attractive taste.
• Serve piping hot malai paneer tikka with mint chutney, onion wedges and lime wedges. Everyone will love this dish as a starter or snacks.