Garlic Sweet Corn Soup: In the evening, one often feels like eating something light, hot and tasty. In such a situation, Garlic Sweet Corn Soup can be a great option. The mild sweetness of sweet corn, the flavor of garlic and the combination of vegetables makes this soup special. It can be easily prepared at home and it also gives warmth to the body in cold weather.
To make this soup, take 1 small carrot, one-third small cabbage, 7 French beans, 8 garlic cloves, 2 inches ginger, 2 green chillies, 300 grams sweet corn, water as required, 1 tablespoon oil, 2 dry red chillies, 2 tablespoons red chilli sauce, 2 tablespoons tomato ketchup, 2 tablespoons Schezwan sauce, half teaspoon light soy sauce, half teaspoon vinegar, as per taste. Salt, 200 grams of cheese and green onion leaves are required.
First of all, cut carrots, cabbage and French beans into small pieces. After this, chop garlic, ginger and green chilli finely.
Now heat water in a vessel, add sweet corn to it and boil for about 3 to 4 minutes. After cooling the boiled sweet corn, put it in a blender with some water and prepare a smooth puree. Set aside some sweet corn kernels, which will be added to the soup later.
After this, heat oil in a pan and add garlic, ginger and green chillies and fry lightly. Now add red chilli sauce, tomato ketchup, schezwan sauce, soya sauce and vinegar and mix well.
After the spices are ready, add sweet corn puree to it and mix well. Add water and salt as required to get the right consistency of the soup. Let it cook on low flame for 4 to 5 minutes.
Now add remaining sweet corn and chopped vegetables to it. Cook for a few more minutes until the vegetables are lightly cooked and the soup thickens slightly. Finally add cheese pieces and green onion leaves and mix slowly. Your delicious and spicy Garlic Sweet Corn Soup is ready. Serve it hot and enjoy it as an evening snack.
