Perfect for breakfast! Make Soft Onion Uttapam Instantly in 10 Minutes, Note the Recipe
Samira Vishwas August 17, 2026 04:24 PM

What to always make for breakfast”color: #0000ff;”>Food It is beneficial for the body. So it is very important to have a full breakfast in the morning without being hungry. Today we are going to tell you the recipe for making Onion Uttapam in an easy way. Everyone will like the tasty dish made using onion and aromatic spices, vegetables. Many people avoid breakfast in the morning for fear of weight gain. By doing this, instead of losing weight, the body feels very tired. So you should have a full breakfast in the morning. So let's know the easy recipe to make Onion Uttapam.(Photo courtesy – istock)

Have a craving for chaat? Make quick chat basket at home, note down the recipe

Materials:

  • semolina
  • curd
  • Onion
  • salt
  • Green chillies
  • Coriander
  • Chaat masala
  • water
  • Oil
  • Black pepper powder

Instant Rava Besan Barfi to enhance the joy and sweetness of the Shravan festivities, the taste of the dish lingers on the tongue.

Action:

  • To make Onion Uttapam, first of all, mix semolina and curd together in a large bowl.
  • If the prepared mixture seems too thick, add water to it. Add water as needed to the curd mixture.
  • Add finely chopped onion, coriander, chaat masala and black pepper powder, salt to taste to the curd mixture and mix well.
  • Mix the semolina mixture well for 15 minutes. This will make it extremely soft and tasty.
  • Heat the pan and spread oil evenly all over it. Then put the round uttapam on it and cook till it becomes crispy on both sides.
  • Ready Delicious Onion Uttapam made in easy way. This dish tastes very good and also keeps the stomach full.
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