From children to adults, everyone has a different breakfast substance want to eat After getting tired of eating kandapoha, upma or thalipeeth all the time, some have a great desire to eat some new food. In that case, you can make bun dosa from a bowl of semolina without soaking the dal rice. The healthy and nutritious taste of Bun Dosa will be loved by everyone in the house from kids and the taste will be amazing too. While making bun dosa you can also add different vegetables to it. This will make the food more tasty and beautiful to eat. It is very important to have a full breakfast in the morning. Otherwise, fatigue, weakness are more likely to occur. Food prepared in South India is eaten with relish. So let's know the recipe for making Ban Dosa.(photo courtesy – pinterest)

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Materials:

• semolina
• curd
• swim
• Green chillies
• came
• Baking soda
• water
• Oil

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Action:

• To make Bun Dosa, first take poha in a large bowl, rinse it with water and keep it in water for 5 minutes and then drain it.
• Add semolina, soaked poha, curd, salt to taste and little water in a mixer bowl and make a thick mixture.
• Take the divided mixture in a bowl and add salt to taste, finely chopped green chillies, grated ginger and mix well.
• You can also add onion or other vegetables to the mixture as per your preference. This makes the food nutritious.
• Finally add baking soda and half a glass of water and mix the mixture well.
• Heat oil in a frying pan. Then add one to one and a half teaspoons of prepared flour and fry on low flame until both sides are crispy.
• Ready Crispy Bun Dosa made in an easy way. Dosa goes very well with sambar or coconut chutney.