What not to make for a lunch box? Then make Dhaba Style Sparkling Shaved Veggies in 10 Minutes, note down the recipe
Samira Vishwas September 03, 2026 11:24 AM

Everyone is in a hurry in the morning. What exactly is in the lunch box on a busy day? vegetables It is often not recommended to make. In such a case, either besan flour or vegetables are made. But if some want to try something new after getting tired of eating the same typical vegetables, you can make Shave Veggies for Dabba. Chev bhaji made with onion tomatoes and tangy spices tastes amazing. This dish also goes well with bread. Vegetables prepared in different ways are very beneficial not only for taste but also for the body. To enhance the taste of food or to welcome guests, you can make Shave Veggies in this way. Everyone will eat with great pleasure. Let's know the recipe.(Photo courtesy – pinterest)

On the occasion of Ganapati festival, prepare mouth-watering rice in the offering leaf in a traditional way, your mouth will water at the sight of the food

Materials:

  • red shave
  • Onion
  • tomato
  • Red chillies
  • Turmeric
  • Onion Garlic Spice
  • Mustard
  • cumin
  • Asafoetida
  • curd
  • curry leaves
  • water

Make a fancy and tasty breakfast with leftover chapatis from the night, perfect for kid's lunch box

Action:

  • To make Shev Bhaji, first of all, heat oil in a kadai and add hing, mustard, cumin seeds. Then add crushed garlic to it and fry it on low flame.
  • Then add onion and tomato, salt to taste and cook on low flame. After both the ingredients are cooked properly, add some tomato paste on top.
  • Then add red chillies, turmeric, garam masala and beaten curd and mix well. Saute all the spices properly on low flame until the oil separates.
  • Then add medium slices of tomato and kasuri methi and mix it and cover it and take out a steam.
  • If required, you can mix water in the vegetables. Finally, after the vegetables are ready, add Shave and mix immediately.
  • Dhaba Style Jhanjanit Shaved Veggies made in easy way is ready.
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