• Take ghee, honey, misri, curd and milk in 1:2:4:8:16 ratio.
• Panchamrita tastes better by using fresh curd and cow's milk.
• Beat all the ingredients well and finally add the basil leaves.

Janmashtami The holy festival is considered incomplete without Panchamrita. Shri Krishna was born on this day. From the worship of Lord Krishna to the Prasad after Abhishekam, the need for Panchamrita is definitely felt. Panchamrita has special significance on this day which is why it is prepared in many homes. However, while making panchamrit, many people do not keep in mind the proper amount of this, which sometimes results in very thin panchamrit and sometimes spoils its taste.

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If you are also facing difficulties in preparing Panchamrut or if you do not understand how to prepare Panchamrut properly, you can take the help of 1:2:4:8:16 formula. If panchamrut is prepared keeping this ratio in mind, it not only becomes tasty but also has a good texture. So let's know the secret method of making panchamrut.

What is the 1:2:4:8:16 formula?

• While preparing Panchamrut, many people mix it in proportion. This is why the following ratio will be suitable for you.
• 1 tbsp: Pure cow's ghee
• 2 teaspoons: pure honey
• 4 tbsp: fine sugar (or sugar)
• 8 tablespoons: fresh curd
• 16 tablespoons: Raw cow's milk

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Choice of vessel

• Use silver, brass or glass vessel to prepare panchamrut.
  First of all add pure cow ghee.
• After this add 2 spoons of pure honey. Beat the honey and ghee well with the help of a spoon.
• Now add 4 teaspoons of powdered sugar and mix.
• After that add 8 teaspoons of fresh curd and beat it well. Use fresh curd otherwise panchamrita will taste sour.
• Now mix 16 spoons of cow's milk in it.
• After putting all the ingredients in a bowl, beat the ingredients well with the help of a spoon for 1-2 minutes.
• Once the sugar dissolves well and the Panchamrit is well smoothed, your Panchamrit is ready.
• Finally put some tulsi leaves on it and use it for pooja or prasad.
• If Panchamrut is made like this, it will definitely taste delicious.