Perhaps a bigger test than making bread rounds is kneading the dough to make the right dough ball for the bread. To get soft, smooth bread, it is not only necessary to use good flour, it is also important to know the technique of Atta Kneading (Atta Kneading Tips). If there is a slight mistake while kneading, both hands become sticky. Because of this, many people are uncomfortable to knead the dough. But not everyone can afford to buy an automatic 'Do Needer'. In fact, if you can avoid a few mistakes, you won't even need them. You will be able to knead the right dough for bread at home.

1. Do not overwater

The most important factor while kneading the dough is the amount of water. Don't pour a lot of water at once at first. Keep kneading the dough with water little by little. This makes it easier to control the softness of the pulp, and reduces the possibility of excessive stickiness.

2. First use a spoon or spatula

If you start kneading the dough directly with your hands, it is more likely that the dough will stick to your hands. For those who are uncomfortable with this, first mix the flour and water with a spoon, wooden stick or spatula. When the mixture thickens a bit, knead it with your hands.

3. Allow to rest for a while before applying

It is not necessary to mix flour and water immediately. When the mixture is left for a few minutes, the dough absorbs the water and the dough becomes relatively less sticky. After that, it will start to become smooth after kneading for a while. This small break can reduce the hassle a lot.

4. Rub some oil on your hands

When the dough becomes soft, apply a small amount of oil on your hands. Then massage the body well for a few more minutes. This reduces the possibility of the dough sticking to the hands. But care should be taken that the oil is taken very little.

5. Do not mix dry flour repeatedly

Many people spread dry flour again and again if it gets stuck in their hands. This temporarily reduces the stickiness but eventually makes the bread hard. In such a situation, instead, rest the body for a few minutes and massage it again. Use oil if necessary, but do not mix dry flour too often.