Ganeshotsav 2026: soon Ganapati Bappa is about to arrive. 11 days after Bappa's arrival, pooja is performed with enthusiasm. On these days, along with worshiping Bappa, new sweets are prepared at home. Different dishes are made like kheer, basundi, gulabjam, rabdi etc. Sugar is used in making sweets. But immediately after consuming sugar, the blood sugar level increases. As a result of which sweet foods are avoided. That's why today we are going to tell you an easy recipe for making homemade date palm. Khajur Pedha made in this way is very beneficial for the body in addition to taste. Eating dates provides the body with the necessary nutrition and compensates for the lack of blood. Tired of eating sugary sweets all the time, then date palm is a great alternative. Let's know the recipe.(Photo courtesy – pinterest)

Ganeshotsav 2026: Give traditional Modka a pink twist! Make delicious Gulkand Modak in this way for beloved Ganapati Bappa

Materials:

• dates
• nuts
• Almonds
• Cardamom powder
• Mawa
• ghee
• Pistachio

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Action:

• To make Khajur Pedha, first of all, remove the date seeds and cut them into fine pieces. Then make a fine paste without using water in a mixer.
• Heat one spoon of ghee in a pan and fry the date paste in it on low flame till the ghee melts.
• Remove the date paste and once again add ghee to it and fry it on low flame. Then add roasted dates and cashews, almond powder and mix well.
• Then add almond pieces, pistachio pieces and cardamom powder and mix well. After mixing all the ingredients properly, switch off the gas.
• Grease your hands with ghee and make a dough of the prepared mixture and top it with cashews, almond pieces for decoration and serve.
• Ready Homemade Khajur Pedha made in an easy way. This straw keeps well for 2 to 3 weeks.