Lifestyle Desk – Morning time is very busy in every house. From sending children to school to getting ready for office, many tasks have to be done simultaneously. In such a situation, there is a search for such a recipe for breakfast, which is tasty as well as healthy and can be prepared in less time. Dosa is one such breakfast, but making a traditional dosa requires soaking the rice and lentils for several hours, grinding them and then letting the batter ferment overnight. This is the reason why people are not able to make it for breakfast every day even if they want to.
However, if you are fond of eating dosa then you do not need to prepare for it for hours. With the help of some easy instant dosa recipes, you can prepare crispy and delicious dosa in just 10 to 15 minutes without soaking or fermenting the batter. Let us know 5 such easy recipes.
Dosa made from semolina or rava is a great option for morning breakfast. For this, prepare a thin batter by mixing some rice flour, curd, salt and water in semolina. Finely chopped onion, green chilli and green coriander can also be added to it. After letting the batter rest for a few minutes, spread it thinly on a hot pan. Bake until golden and crispy on both sides.
Protein-rich gram flour can also be used as dosa. Prepare the solution by adding salt, celery, turmeric, green chilli and some water to gram flour. If you wish, you can also add finely chopped vegetables to it. Now spread it on the pan, add some oil and cook till it becomes crisp. It can be served with green chutney or curd.
Oats Dosa is a good option for health conscious people. Grind oats lightly in a mixer and make flour. Add some semolina or rice flour, curd, salt and water to it. Do not keep the batter too thick. Spread it on a hot pan and cook till it becomes crispy from both the sides.
If you want to make dosa immediately from the things available in the kitchen, then wheat flour can be useful. Prepare a thin batter by adding salt, cumin, finely chopped green chillies, onion and water to the flour. Spread it on a hot non-stick or iron pan, add light oil and cook until it becomes crisp.
Delicious dosa can also be made from leftover poha or poha available at home. Soak poha in water for a few minutes and grind it with semolina or rice flour. Prepare the batter by adding curd, salt and water as per requirement. Spread it on the pan and cook it well from both the sides. Apart from being light, this dosa can also be liked by children. The specialty of these instant dosas is that they do not require long preparation like traditional dosas. Prepare the batter, heat the pan and breakfast is ready on the table in just a few minutes. To enhance the taste, they can be served with coconut chutney, green chutney, sambar or curd.
